Okonomiyaki Hiroshima Style

Preparation of my okonomiyaki.

Preparando meu okonomiyaki.

June 12th, 2008 - part 2

I could not leave Hiroshima without trying the okonomiyaki in their style. It is like a pancake with cabbage, seafood, pork, soba (noodles), aonori (seaweed flakes), bonito flakes, mayonnaise, ginger and their special sauce. I went to a place that was crowded the day before so I knew it would be a good choice. The mix of flavors is something very interesting in this plate. The only thing I did not like at all was a type of oyster sauce they use in the end. Nevertheless it was a very interesting experience! Next time I will ask for less sauce.

12 de junho de 2008 - parte 2

Nao podia ir embora de Hiroshima sem experimentar o okonomiyaki no estilo deles. E' um tipo de panqueca com repolho, frutos do mar, carne de porco, soba (macarrao), aonori (alga em po'), bonito em po', maionese, gengibre e o molho especial deles. Fui num restaurante que estava lotado no dia anterior entao eu sabia que este seria uma boa escolha. A mistura de sabores e' algo bem interessante neste prato. A unica coisa que nao gostei muito foi o tipo de "molho de ostra" que eles usam no final. Mesmo assim estava muito interessante! Da proxima vez vou pedir menos molho.